Since moving to Seattle and moving into an apartment with abundant patio space, I have wanted to have a nice little herb garden to supply my culinary creations with some additional spunk and pizazz. Alas, my herb garden lived a very short life before inexplicably drying up. One thing that did survive – for now at least – was my Lavender plant.
I love Lavender. It is just so relaxing. As a result of my love for this little flower, I’ve aspired to make a Lavender Gin and Tonic for a while now. I’ve had a very variations of this in bars and restaurants, but I wanted to perfect this refresher at home.
This couldn’t be easier. Not really feeling the hefty price tags of Lavender Cocktail Shrubs or liqueurs, I opted for a dry soda instead. This is just about as easy as my all time fave – Deep Eddy Ruby Red and Soda. I crave the feeling of a fancy cocktail, but usually if it involves a mixer or a strainer, I’m already checked out. The one thing I wish I had was a straw – it would have helped me to keep from chomping on Lavender buds….